this post was submitted on 18 Jan 2026
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[–] jam12705@lemmy.world 28 points 1 week ago* (last edited 1 week ago) (3 children)

Everyone here going on about "take us too" and not one comment on how the Danes are going to logistically supply Danish Pastries to California without impacting their economy. Crips you'd have to float them through the Panama Canal. They'd be stale before they hit port. /s

My dudes they can send us the flour and bake them here. as future danes we got supply chains already

[–] wieson@feddit.org 6 points 1 week ago (1 children)
[–] boonhet@sopuli.xyz 6 points 1 week ago (1 children)

Or that they'd be made in Denmark. Could just be Danish recipes, made in California.

[–] GildorInglorion@lemmy.world 5 points 1 week ago (1 children)

but California would be Denmark

[–] boonhet@sopuli.xyz 9 points 1 week ago

Oh yeah, good point!

All pastries made in California would be Danish pastries

[–] vaultdweller013@sh.itjust.works 3 points 1 week ago (1 children)

We have a Dantown already. We just need to expand their production capacity, also theres a company in Colton who produces these little calzone looking pies that are so fucking good and have been 99 cents for fucking decades.

[–] HeyThisIsntTheYMCA@lemmy.world 2 points 1 week ago* (last edited 1 week ago) (1 children)

Däntown, my friend. Also I go by Colton every so often and I fuckin love calzones would you mind DMing me the name of the company?

[–] vaultdweller013@sh.itjust.works 2 points 1 week ago* (last edited 1 week ago) (1 children)

They aren't really calzones just don't know the name of them besides pies. You can usually find them at Staters around the Inland Empire, at the one I go to it's in the back right corner on a little rotation rack.

Edit: They tend to be in paper wrappers, with basic flavors like chocolate pudding, vanilla pudding, cherry filled, think I've even seen orange ones on occasion.

Edit2: the brand is called Mrs. Redds.

[–] HeyThisIsntTheYMCA@lemmy.world 2 points 1 week ago* (last edited 1 week ago)

I think we just call those hand pies. I grew up eating Mrs redds though. This fruit pours are amazing.