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ICE agents ate at a Minnesota Mexican restaurant before arresting staff (www.the-independent.com)

submitted 2 days ago by Sunflier@lemmy.world to c/nottheonion@lemmy.world

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I hope the staff spat in their food

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[–] kambusha@sh.itjust.works 23 points 1 day ago

Or Rodriguez: You really must try this because it's “puerco pibil”. It's a slow-roasted pork, nothing fancy. It just happens to be my favorite, and I order it with a tequila and lime in every dive I go to in this country. And honestly, that is the best it's ever been anywhere. In fact, it's too good. It's so good that when I'm finished, I'll pay my check, walk straight into the kitchen and shoot the cook.