this post was submitted on 15 Jan 2026
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I am amazed that any ICE agent ever buys restaurant food. The amount of trust they're putting into that chef is reckless.
Especially considering the general demographic of kitchen staff.
"Don't fuck with people that handle your food."
There aren't any recruitment requirements, no significant test to pass. I understand their agents aren't sharpest tools in the shed and probably have some kind of superiority complex "nobody would dare".