this post was submitted on 06 Jan 2026
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Unfortunately rural japan hasn't really figured out good bread yet so almost all the bread where I live is white bread. Japan is known for a lot of great food but their sandwiches are depressing.
I kinda dig Japanese sandwich culture. Japanese milk bread makes for great egg salad sandwiches. And things like steaks or fried cutlets make for delicious sandwiches, too.
They're good sandwiches for a bit, but after awhile the lack of substance really gets to you. With the single bread type and an almost complete lack of deli meat (and good toppings like cheese and pickles being scarce) i just really miss sandwich culture