this post was submitted on 05 Jan 2026
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Smoking and drying out meat in a humid winter climate, enclosed drying hut and low fire.

Fun watch

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[โ€“] Dashi@lemmy.world 3 points 5 days ago (1 children)

Worth the watch. Love the idea of digging into a hill for the base of the smoker.

[โ€“] jet@hackertalks.com 3 points 5 days ago

I enjoyed his demonstration of how not to do it at the start, where he burned down a earlier smoke house.