this post was submitted on 26 Dec 2025
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Cast Iron
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A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
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Try carbon steel, especially de Buyer. Similar performance, half the weight. I have both but use them for different things.
I like how my cast iron gives food a certain flavour; I like how my steel does not.