this post was submitted on 26 Dec 2025
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Cast Iron
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A community for cast iron cookware. Recipes, care, restoration, identification, etc.
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I bought that exact one, but it’s too big, and heavy for daily use. I have 2 x 6’s (one fits on the other for a lid), and an 8”. Thinking to get a 10”. Trying to stay practical.
Try carbon steel, especially de Buyer. Similar performance, half the weight. I have both but use them for different things.
I like how my cast iron gives food a certain flavour; I like how my steel does not.