this post was submitted on 18 Dec 2025
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dinner tonight is chicken, celery mango salad
and home made banana ice pops, which are delicious
3 big ripe bananas ( but not over ripe, they must be white )
1 can coconut cream
1 tsp vanilla essence
4 tbsps castor sugar
puree in blender until smooth, put in icy pole molds, freeze, then eat
makes about a dozen pops
Mmmmm, gonna have to try those pops. Sounds like a recipe even I can't mess up. Though I do enjoy a challenge ...๐
this was very similar to the vegan ice cream I used to make for our desserts!