this post was submitted on 29 Nov 2025
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I made a basic fried rice.
I always fuck it up somehow. Rice is too sticky
You gotta use day old rice. This time I used microwave rice un-microwaved.
Egg.
Beat one egg, into hot oil then stir in the rice, then soy (dark for color, light for flavor) then cooked veg/etc. The egg coats the rice.