105
As long as the fractions balance each other out, the recipe stays the same, right?
(sh.itjust.works)
People making changes to recipes and then complaining it didn’t turn out.
I bet they just added the carrots all together instead of in half cup increments for each replaced ingredient individually. You might be able to fool a cake on the content of ingredients you add, but never on the number of steps. Pretty sure I've read that in a cookbook somewhere.