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Deceptichum@quokk.au

but like fr how? steel wool hurts (quokk.au)

submitted 1 day ago by Deceptichum@quokk.au to c/peoplemastodon@quokk.au

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[–] Onomatopoeia@lemmy.cafe 9 points 1 day ago* (last edited 1 day ago) (1 children)

I season some of mine.

It makes a difference. Now I have sheets just for baking things that I want to brown more, and sheets for things I don't want more browning.

Just like cast, the seasoned baking sheets are nearly non-stick (especially if seasoned using Flax seed oil). Great for air frying potatoes in the convection oven, or bacon, etc.

Things like cookies get the un-seasoned sheets.

[–] MotoAsh@piefed.social 1 points 1 day ago (1 children)

I hope you don't season non-stick pans. ... or really use them, for what it's worth.

[–] Onomatopoeia@lemmy.cafe 1 points 6 hours ago

Where did I say I seasoned non-stick?

And I do use non-stick pans for certain things.