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Deceptichum@quokk.au

but like fr how? steel wool hurts (quokk.au)

submitted 22 hours ago by Deceptichum@quokk.au to c/peoplemastodon@quokk.au

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[–] vatlark@lemmy.world 10 points 22 hours ago (1 children)

I have heard of seasoning a cast iron skillet but never a baking sheet.

[–] Onomatopoeia@lemmy.cafe 8 points 21 hours ago* (last edited 21 hours ago) (1 children)

I season some of mine.

It makes a difference. Now I have sheets just for baking things that I want to brown more, and sheets for things I don't want more browning.

Just like cast, the seasoned baking sheets are nearly non-stick (especially if seasoned using Flax seed oil). Great for air frying potatoes in the convection oven, or bacon, etc.

Things like cookies get the un-seasoned sheets.

[–] MotoAsh@piefed.social 1 points 16 hours ago

I hope you don't season non-stick pans. ... or really use them, for what it's worth.