Food Australia

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This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.

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Rule 1: Don't ridicule
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Tucker Time: 21st Sep 2025 (aussie.zone)

submitted 2 months ago by Gorgritch_umie_killa@aussie.zone to c/foodaustralia@aussie.zone

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Whats everybody having for dinner tonight?

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[–] TheCriticalMember@aussie.zone 5 points 2 months ago (2 children)

I made pork loin roast. Served with seasoned roasted potatoes and sauteed veggies. Nailed the crackling but the loin did dry out a little bit. I think using a roasting rack was a mistake. If I were doing it again I think I'd do it in a high sided baking dish on a bed of mirepoix. Or just stick with belly. 😉

[–] The_Che_Banana@beehaw.org 2 points 2 months ago* (last edited 2 months ago)

oh that cracklin' !!!!!

Maybe brine the meat first? should help retain moisture

[–] Gorgritch_umie_killa@aussie.zone 2 points 2 months ago

Oh that looks so nice!!