this post was submitted on 07 Jul 2025
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LoseIt: Lose the Fat
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Sour rice and "stuff"
Having an Asian mother in law made me appreciate rice. I have a 40 pounds bag of Jasmin rice at home at all times. I cook it, season it with vinegar, wine, salt and sugar (kind of like sushi, but I don’t care what type of vinegar and wine, I just use what’s at home) and to that I have veggies, eggs (sometimes raw to mix with the rice - make sure to NOT LET THE OUTER SHELL TOUCH YOUR FOOD), meats, cured meats and fish, sausage… at the end auf August/beginning of September I’ll have some Surströmming as well.
The rice is easily made in the rice cooker, afterwards it’s spread out to cool and then seasoned, then put in the fridge. Add the condiments when you feel like it.
I’m allergic to wheat (not gluten… lol) and fructose, so no sandwiches for me. Heck, even tomatoes have too much fructose for me…