Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

founded 2 years ago

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Aux@lemmy.world

Looking for a great dutch oven soda bread recipe (sopuli.xyz)

submitted 1 day ago by nokturne213@sopuli.xyz to c/bready@lemmy.world

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All of the soda bread recipes I have tried end up with an partially raw interior and/or a burnt crust. Looking for something that works.

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[–] kikutwo@lemmy.world 4 points 1 day ago* (last edited 1 day ago)

Wish I had it. My old landlord's wife used to make the most heavenly Irish soda bread with caraway seeds. Been at least ten years ago and I remember that one like it was yesterday.

Edit to add, when she told me about the caraway seeds I was repulsed and scoffed to myself. As if this elderly magician slash artist was screwing up a classic. That was until I tasted it. My goodness.