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Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as the FDA Greenlights the Cell-Cultured Product
(www.smithsonianmag.com)
A community to discuss anything related to veganism.
Yeah, me too :/ It's like every human (or animal) right - it has to be enforced by people, and people are pretty shitty. I don't think that means we reject the principle, it means we put guardrails around it to try and prevent errors and abuses.
And I certainly agree: lab grown meat is far less heinous and morally offensive than factory farming. It involves a moral compromise for vegans, but, well, so does almost everything else. We can recognize both aspects.