this post was submitted on 23 Jun 2025
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Want to try lab-grown salmon? The US just approved it. (grist.org)
submitted 1 week ago by RvTV95XBeo@sh.itjust.works to c/vegan@slrpnk.net
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[–] RvTV95XBeo@sh.itjust.works 1 points 5 days ago* (last edited 4 days ago)

Adding it to my list!!

I 100% agree it doesn't have to suck! I'm more concerned about places outside of LA where the only vegan sushi option on the menu is a cucumber roll. Something that works exactly like fish is going to open a lot of doors to getting onto menus at non-vegan sushi joints.

PS, if you haven't been, since we're exchanging tips, I'd highly recommend Kusaki in West LA! Best omakase outside of Japan.