this post was submitted on 29 Jun 2025
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Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as the FDA Greenlights the Cell-Cultured Product (www.smithsonianmag.com)
submitted 5 days ago by Sunshine@lemmy.ca to c/vegan@slrpnk.net
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[–] IAmNorRealTakeYourMeds@lemmy.world 2 points 4 days ago

oh my god, I made do many typos I can't read it

RIP my lemm.ee account,