this post was submitted on 29 Jun 2025
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Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as the FDA Greenlights the Cell-Cultured Product (www.smithsonianmag.com)
submitted 5 days ago by Sunshine@lemmy.ca to c/vegan@slrpnk.net
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[–] elbucho@lemmy.world 8 points 5 days ago

Awesome! I'm currently pursuing a biochemistry degree with the goal of working in the cultivated meat industry, so this is super exciting to me! It seems the process is still too clunky for effective mass production, unfortunately. But hey - maybe that's a problem I'll be able to help solve!