this post was submitted on 24 Jun 2025
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

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Sigh. Always test cast iron of unknown history. Any wall mounting tips lol?

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[โ€“] RvTV95XBeo@sh.itjust.works 33 points 1 week ago (1 children)

I'd wager it's mostly surface contamination, so maybe but it's not worth it - assuming you can even safely remove the lead without contaminating everything around you, you now have a bunch of lead to dispose of.

Once that's done and you have a pan with "undetectable levels" of lead do you even trust it knowing the pan's history?

Its a lot of tools, time, and testing, when you could just go buy an uncontaminated pan and move on.

[โ€“] SARGE@startrek.website 15 points 1 week ago

This is something I would expect a chemistry type content creator like codyslab, nilered/blue, or E&I to do just to demonstrate how feasible it is.

With a cost breakdown and showing what chemical waste remains after the fact, it would be super obvious it's not worth it unless you have some sentimental attachment to it, like it was your great grandparents pan or something.