Nature and Gardening

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All things green, outdoors, and nature-y. Whether it's animals in their natural habitat, hiking trails and mountains, or planting a little garden for yourself (and everything in between), you can talk about it here.

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Request: Cucumber Breed (beehaw.org)

submitted 2 weeks ago by [email protected] to c/[email protected]

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My bird loves a good cucumber, one that has a really goopy center. The problem I'm having is the store bought cucumbers in my area are pathetic even when they are in season. They consist of mostly the white firm flesh with very little goop or seed in the center. Additionally, at 22yo, My friend is running out of summers and I always promised him we would try to grow a good cucumber one day.

I'm not exactly a gardener but this seems easy enough. My grandfather gardened and I remember him going out of his way to get certain breeds of seeds to get the precise genes he wanted. I'm trying to do that with cucumbers, and I'm looking for that goop.

Any cucumber enthusiasts able to recommend a brand? Planting and growing tips are welcome as well, but I'm not trying to turn this into a large project either.

I'm in the Pittsburgh, PA area. I have several areas to plant for adjusting sunlight duration. Soil is poor and a bit swampy. I could probably use a container. Unsure what's best yet.

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[–] [email protected] 1 points 1 week ago

They taste like watered down sour, you will know it when you taste it.

Crystal apples and Port Albert only go sour if left on the vine way too long (they also get a very tough skin and sometimes go bitter if left really long). So you're unlikely to find sour ones at the store.

I should have said it before, but you still get a lot of seediness before they go sour. I think all cucumbers go sour eventually, if you don't like it just pick them early enouph and there will still be plenty of seeds. (For port Albert and crystal apples the more yellow the more sour)