this post was submitted on 12 Apr 2025
28 points (93.8% liked)

Homebrewing - Beer, Mead, Wine, Cider

2562 readers
57 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

founded 2 years ago
MODERATORS
[email protected]
[email protected]
28
Hi I just started testing home fermenting to expand the hom cookbook. I have a few questions. (sopuli.xyz)
submitted 1 week ago by [email protected] to c/[email protected]
11 comments fedilink hide all child comments
 

The jar is filled with:

  • 1/5th dark bastard sugar, stirred;
  • 1/5th bread yeast and some sesame seeds;
  • 1 date for aroma;
  • clear water

Set for a month now 1 week left and it is bubbling on the surface so the reaction has set. Can I consume this to test the results or should it be refrigerated first? What kind of tools other than glass jars with valves should you have to make fermenting better?

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 4 points 1 week ago

Well, to be honest, regular bread yeast is good for quite many styles, from kvass (which is kind of very close to this recipe) to sahti and some meads. Just got to know where you are going to get there.