this post was submitted on 07 Apr 2025
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Coffee

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I've recently been doing some instant coffee with milk and it is really fucking good. Around February I wanted a bit of a classic snack the way my grandparents would, some sweet bread with instant coffee. So I got myself some. I had forgotten the powdered creamer, so I used milk. I was pleasantly surprised.

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[–] [email protected] 2 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

I haven't tried sourdough for my babka, but thanks for the recommendation! That's a great way to use up some flour before next week. Have you tried using Nutella spread as the filling? That one is very popular in my household haha

[–] [email protected] 2 points 2 weeks ago

Wow that does sound so good! I did dark chocolate with a little cinnamon.