this post was submitted on 06 Apr 2025
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Well, it's just olive oil with truffle flavor, but it's not very heavy. Works out really well.
Oh I know, it's just not an ingredient that I keep in the kitchen habitually, and it's too distinctive a flavour to substitute. My stepmother is quite a fan of truffle so I might see if she has some and make bruschetta next time I see her
I got some last time I was in Italy, not something we usually have in the kitchen either.