this post was submitted on 03 Apr 2025
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[–] [email protected] 2 points 1 month ago (1 children)

My SO has concocted some pretty nice vegan alternatives using black salt and tofu and mung beans and corn starch and various other ingredients and techniques. Definitely not a 1:1 to real eggs, but enough to get someone by if they don't mind a change. Mostly scrambles and skillet sunnyside up kinda of eggs. The yolky dipping sauce is quite good and easy to make.

[–] [email protected] 3 points 1 month ago (1 children)

I usually just slice up tofu and throw some black salt on it. I'm intrigued by this yolky dipping sauce though. Any chance there's a recipe?

[–] [email protected] 2 points 1 month ago* (last edited 1 month ago) (1 children)
[–] [email protected] 3 points 1 month ago

I will definitely be trying these, thank you!