While mixing my dough tonight I forgot to add the yeast. I noticed after it “rose” for an hour. I went ahead and added the yeast, but it did not rise during baking. It was still good though.
this post was submitted on 01 Apr 2025
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Thin crust is best crust
My ideal pizza is a near paper thin crust in the center but with a nice fat edge, stuffed with cheese or garlic butter.
I have tried stuffed crust but I have never managed to get melted cheese inside. The cheese just disappears.