this post was submitted on 29 Mar 2025
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[–] [email protected] 5 points 4 days ago (7 children)
[–] [email protected] 4 points 4 days ago (1 children)
[–] [email protected] 4 points 4 days ago (2 children)

Nice, I made some birria tacos recently with chuck. Turned out really good, but cheek meat is my favorite.

[–] [email protected] 3 points 4 days ago (2 children)

Have you had birria made with proper goat meat? It's heavenly.

[–] [email protected] 2 points 3 days ago* (last edited 3 days ago)

I haven't and I'm not sure where I would get it. Probably a specialty butcher or maybe Fiesta.

[–] [email protected] 1 points 3 days ago (1 children)

Always wanted to try. What cut of meat did you use? A whole leg or something?

[–] [email protected] 1 points 3 days ago

I've never made it myself, unfortunately couldn't tell you.

[–] [email protected] 3 points 4 days ago

For birria, I do bone in Chuck and short ribs for that delicious boney fatty goodness. Makes for great consomme.

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