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Any tips to start eating fish? (lemmy.world)

submitted 1 week ago* (last edited 1 week ago) by [email protected] to c/[email protected]

24 comments fedilink hide all child comments

Weird question maybe, but I don't think I ever liked the taste of fish, except when I was young. I vaguely remember eating fish fingers and (I think) plaice. But then I stopped and never went back to it. I dislike the smell, I find salmon bland (although that may have been the salmon I tasted once). Are there any particular fish that would make the crossover from chicken to fish easier? Or any recipes that don't disguise the taste of the fish too much, but make it more palatable for somebody that isn't crazy about the taste? I see the health benefits and would love to just get stuck in, but there seems to be a block with the associated smell and I guess a one off bad one that put me off eating it. I picked up cod in the supermarket today, and then decided I should ask here first...😁 So hopefully I get a mixture of answers, but mostly some helpful. Thanks for reading.

Edit. Wow, wasn't expecting to see this many replies. I have already seen some great ideas that I'm definitely going to try. I have to go through them all.

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[–] [email protected] 3 points 1 week ago

I'd just like to point out that there is no "taste of fish". Different species can taste very different from one another.

Cod is the most popular among people who otherwise don't eat much fish because it is versatile and light on flavor. Salmon is one of the more flavorful fish, so I'm not sure what was up with the salmon you had. Mackerel is very flavorful (the oily fishes in general are), which you may or may not like. Sole or flounder are also popular among the lighter flavored fish, and easy to cook. You might like them battered and fried. You should try fresh tuna as well.

I also am a big fan of sole a la meunier (with butter, parsley, lemon, and capers). I'd also recommend trying teriyaki salmon. I like to make fish chowder with cod. Mackerel I tend to make shioyaki style (while baked with a bunch of salt, served with lemon or ponzu).