Food Australia

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This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.

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7-11 meat pies are not bad (aussie.zone)

submitted 1 month ago by [email protected] to c/[email protected]

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Just a little PSA here. Been on the road for work for the last few days and had occasion to stop at a 7-11 (there are none near me), so I grabbed a cheese and bacon traveller pie, with very low expectations. It was surprisingly good for a mass produced, packaged, hot box pie. The pastry was nice and held together well, and the filling seemed to have all the flavours and textures I'd expect.

Later in my trip I stopped there again and tried a smoky bbq beef pie and again was pleasantly surprised. Pastry might be a little thick for some, but it was enjoyable, and the filling had real chunks of meat in it.

So if you're like me and you'd normally avoid trying a 7-11 pie in a plastic bag just on principle, maybe reassess if you're in a pinch, you might be surprised.

My qualifications - going back not that many years I travelled constantly for work, and have had far more than my fair share of servo pies. Mostly I'll avoid them, though I don't mind a villi's. The only ones I refuse to eat no matter how hungry I am is four n twenty. They're absolute trash. I'd rate the 7-11 pies near the top of the pack for frozen, bagged, reheated pies.

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[–] [email protected] 1 points 1 month ago (1 children)

In the cities we have local bakeries and instagrammabke gourmet pies. I'm always disappointed by country town bakery pies and sausage rolls. The black of competition makes them not try hard.

Delis are not quite as common for snacks..they tend to be more on the grocery side and butchers and delis are dying, due to supermarkets.

Both Melbourne and Sydney have big café culture. I haven't been to brissie for a while but Adelaide recently seemed to have the makings of a café culture.

[–] [email protected] 2 points 1 month ago (1 children)

In the cities we have local bakeries and instagrammabke gourmet pies. I'm always disappointed by country town bakery pies and sausage rolls. The black of competition makes them not try hard.

How interesting! In WA, it's mostly the opposite. I can't think of any Metro bakeries that I'd go out of my way to visit. But there are more than a few incredible country bakeries that are literal draw cards for tourists coming to town.

[–] [email protected] 1 points 1 month ago

I'm pretty sure there are great country bakeries too, but it's very hot and miss. My theory is that bad places die faster in cities due to higher rent and more competition. That goes for restaurants too. Even busy local favourites go under due to costs, especially rent

I've seen that in small towns too, but it seems to be staff costs more than rent.