this post was submitted on 23 Mar 2025
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Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

This is an English language only comminuty.

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Crumb shot to follow in a couple hours

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[–] [email protected] 2 points 2 weeks ago (1 children)

Nice looking crust, good spread of air pockets.

Great work, how is the bite?

I like mine with just a good quality butter.

[–] [email protected] 1 points 2 weeks ago (1 children)

It's chewy and tender. I'm really happy with it. My kid won't eat it if the crust is too hard, so I don't leave it in as long as I otherwise might.

This one is for BLTs. Going to save the heel for snacking with butter and flake salt though.

[–] [email protected] 2 points 2 weeks ago (1 children)

My partner makes these with the discard. Along with a bunch of other stuff.

[–] [email protected] 2 points 2 weeks ago

That's super cool!