this post was submitted on 21 Mar 2025
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Vegan Recipes

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How do you prepare and eat couscous? (sopuli.xyz)
submitted 2 weeks ago by [email protected] to c/[email protected]
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I have only ever eaten couscous as a salad add on. For preparation I add oil, garlic powder, soy sauce, and then cover with boiling water. I then add this to my salad, or fill a bowl with couscous and add diced tomatoes and cucumber.

But I wonder how others eat and prepare their couscous.

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[–] [email protected] 5 points 2 weeks ago* (last edited 2 weeks ago)

VEGETABLE COUS COUS

From Morocco

Ingredients:

  • Onions, roughly diced
  • Ginger
  • Spices, e.g:
    Curry, cumin, turmeric.
  • Hard vegetables, e.g:
    Carrots, potatoes, beet, pumpkin
  • Soft vegetables, e.g:
    Mushrooms, zucchinis, cauliflower, peppers, tomatoes
  • 1 tin of chickpeas
  • Salt
  • Cous cous

Instructions:

  1. Roughly dice plenty of onions and fry in oil with ginger. Fry the spices briefly and deglaze with a little chickpea water.
  2. Add hard vegetables in thick slices or cubes, cook a little. Then add softer vegetables.
  3. Add the chickpeas at the end and season with salt. There should be some sauce left over.
  4. Serve with cous cous!

Shared with Broccoli