this post was submitted on 12 Mar 2025
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Vegan Recipes
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Whip up vegan whipping cream with vanilla, sugar, a little instant coffee, a pinch of salt and a lot of cocoa powder. Beat till it's thick and smooth. Fridge for 8h+.
Idk what magic happens while it's in the fridge, but the result is vegan chocolate mousse. Seriously, it ends up completely full of tiny bubbles exactly like the non-vegan stuff. The taste and texture are fantastic too.
I've only ever used Oatly or Flora vegan whipping cream to make this, but I'm guessing it'll work with any as they should all share the same physical properties to whip up properly.