Pizza

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stargazer4416@lemmy.world

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Homemade pepperoni, red onions, jalapeno, mozzarella (sh.itjust.works)

submitted 9 months ago by gravediggersbiscuit@sh.itjust.works to c/pizza@lemmy.world

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[–] Tagger@lemmy.world 3 points 9 months ago (2 children)

Looks good. how did you stop the pepperoni releasing a bunch of grease and ruining the pizza?

[–] SatansMaggotyCumFart@lemmy.world 3 points 9 months ago (1 children)

Buying the right pepperoni for it.

A lot of the good stuff has lots of fat because it tastes good but you can buy leaner stuff for pizzas.

[–] Tagger@lemmy.world 2 points 9 months ago

Good to know! thanks very much!

[–] gravediggersbiscuit@sh.itjust.works 2 points 9 months ago (1 children)

As someone said, certain pepperoni are more greasy than others. You can reduce the grease though a bit by par baking the pizza first with just the sauce and veg toppings then take it out, put the pepperoni and cheese on, pop back in the oven to finish off

It'll reduce the amount of grease being cooked out but also stop the cheese from splitting

[–] Tagger@lemmy.world 2 points 9 months ago

good tip. thanks