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[QUESTION] What are your favorite spices to use in soups?
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Rolled tacos are literally just cut up rotisserie chicken (skin and meat) rolled up in a heated (softened) corn tortilla, stabbed with a toothpick to keep them rolled up and laid on a baking sheet and put in the freezer. When dinner time comes. I'm ready to deep fry in peanut oil at 350°f until golden and crispy. Drain on a rack or paper towel depending on if you really want to clean that rack both before and after because cat hair exists.
The guacamole is four small avocados and maybe a teaspoon of lemon juice and a healthy punch of kosher salt. Mush mash until done.
The rice was two cups water, one chicken chicken bouillon cube, two cups of water, 1 tablespoon butter, quarter cup of chopped onion, one teaspoon ground cumin. Toss it all in a pot with a lid. Being to boil, reduce to low, wait 10 minutes or whatever it takes for the water to be gone.
Salsa, Walmart brand. I didn't like the tomatoes last time I went. Normally I make it myself (so much cheaper). Yellow or white onion, tomato, lemon or lime juice, salt, maybe jalapeno, cilantro or bell pepper depending on what is on hand. I have no idea what the quantities are. None.
Not all heroes were capes. Unless you do.
One clarification:
I assume you mean 2 cups rice and 2 cups water?
Thank you! I will try this out this week.
Oh. Two (2) cups water. One (1) cup rice.
I'd probably double the chicken cubes and/or cumin. My wife was feeling salt sensitive so I cut back on the normal dosage.
Ah, makes more sense. Thanks!
And yeah, I’ve found that my sense of taste sucks, and I need more spices than the average Gringo.
You’re the best! 😄