this post was submitted on 18 Feb 2025
145 points (98.0% liked)

World News

35662 readers
5 users here now

News from around the world!

Rules:

founded 6 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] Birch@sh.itjust.works 6 points 10 months ago (1 children)

So I've been trying to make authentic Pelmeni, but I keep finding conflicting recipes about the ratio or use of ground pork and beef to use and also whether to use dill, do you have a good recipe?

[–] hemko@lemmy.dbzer0.com 1 points 9 months ago* (last edited 9 months ago)

Lmfao

100% pork, dills, smetana and salt on top of the pelmeņi after boiling or steaming.

(I'm a Finn but love pelmeņi)