this post was submitted on 18 Feb 2025
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Cast Iron

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It puffed in the middle only, and was almost bready around the edges, Crumb shot.

Released better than I expected, thought I was going to have to mangle it.

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[–] [email protected] 5 points 1 month ago

It wasn't terrible, but like many things, a couple pats of butter would have been a big improvement.