this post was submitted on 11 Jan 2025
564 points (92.6% liked)

memes

18492 readers
3053 users here now

Community rules

1. Be civilNo trolling, bigotry or other insulting / annoying behaviour

2. No politicsThis is non-politics community. For political memes please go to !politicalmemes@lemmy.world

3. No recent repostsCheck for reposts when posting a meme, you can only repost after 1 month

4. No botsNo bots without the express approval of the mods or the admins

5. No Spam/Ads/AI SlopNo advertisements or spam. This is an instance rule and the only way to live. We also consider AI slop to be spam in this community and is subject to removal.

A collection of some classic Lemmy memes for your enjoyment

Sister communities

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] Aceticon@lemmy.dbzer0.com 2 points 11 months ago* (last edited 11 months ago) (1 children)

I come from a country with quite the tradition for good bread (Portugal), so I actually miss it (the good kind of bread, with some butter or cheese), but nowadays it's just a once in a blue moon treat.

However I do feel the same as you describe for other things: so much of the almost pure carbohydrate foodstuff is just cheap filler and once you wean yourself off of it, eventually you get to a point were it's really just bland and boring. Similarly, nowadays the heavy sugary stuff is just too much in terms of taste and actually unappealing.

The most shocking thing for me is how little I now eat of carbohydrates whilst feeling just fine, which to me shows just how excessive the amounts I was eating before - from bread twice a day to some kind of carbohydrate filler with every main meal, all quite similar to most people around here - were.

[–] nifty@lemmy.world 2 points 11 months ago

Yeah, I like the way different cultures make their breads. When I said “bread” I meant more like the sliced variety one gets in a market.