this post was submitted on 05 Dec 2024
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[โ€“] perviouslyiner@lemmy.world 3 points 1 year ago* (last edited 1 year ago) (1 children)

Chips for eating with fish should be substantially thicker, to the point of having a noticeably soft core while crunchy on the outside.

Chips 'cut in the French style' (as seen here) just means cutting them thinner.

[โ€“] toynbee@lemmy.world 3 points 1 year ago

Ah, that does indeed sound like steak fries. Thank you.