this post was submitted on 18 Nov 2024
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Shitty Food Porn

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Probably won't ever learn to stretch the dough properly but so far they turned out alright.

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[–] [email protected] 3 points 5 months ago (2 children)

Bro I gotta feed my family tonight I have no time for 24hr dough recipes.

Rest the dough balls, then stretch most of the way with a rolling pin, then rest again, then hand stretch the final couple inches.

[–] [email protected] 4 points 5 months ago (1 children)

Ok, planning ahead is a thing too. Letting it rest overnight improves the overall texture of the final pie.

[–] [email protected] 0 points 5 months ago (1 children)

My quick cheat is to keep a bunch of sourdough discard in the freezer and use it as ready-made preferment to add flavor.

[–] [email protected] 2 points 5 months ago (1 children)

Don’t have time to let dough rest but makes sour dough. What a conundrum.

[–] [email protected] -1 points 5 months ago

Frozen discard is a baking supply, 24hr pizza is a recipe.

[–] [email protected] 1 points 5 months ago

Did you get your family just this morning?