this post was submitted on 31 Oct 2024
7 points (61.3% liked)
Videos
17882 readers
171 users here now
For sharing interesting videos from around the Web!
Rules
- Videos only (aside from meta posts flagged with [META])
- Follow the global Mastodon.World rules and the Lemmy.World TOS while posting and commenting.
- Don't be a jerk
- No advertising
- No political videos, post those to !politicalvideos@lemmy.world instead.
- Avoid clickbait titles. (Tip: Use dearrow)
- Link directly to the video source and not for example an embedded video in an article or tracked sharing link.
- Duplicate posts may be removed
- AI generated content must be tagged with "[AI] …" ^Discussion^
Note: bans may apply to both !videos@lemmy.world and !politicalvideos@lemmy.world
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
They're shady af, but they also just make sense. Given that real estate is extremely difficult to procure for restaurants just starting up, why wouldn't you form a restauranteur co-op? There's a few "food incubators" (don't know if I love that term, but w/e) near me and it seems to be a win-win for everyone involved.
I think it's a matter of quality control and safety. One kitchen might get it right, but another under cooks the meat and gives a customer food poisoning. Who is liable?
Yeah, that's the main issue that Eddie brings up and it's valid. Definitely need licensing and safety regulations and for Mr. Beast to not be involved. I was speaking purely from an economic perspective.