Cooking
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.
Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.
TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
- Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
- Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
- Spam, self promotion, trolling, and bots are not allowed
- Shitposts and memes are allowed until they prove to be a problem.
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
view the rest of the comments
The topping is the expensive part
It's not. I get 2 pounds of pepperoni for $3. That's a lot of pizzas. Frozen corporate meatballs, smoked kielbasa, red onion, pickled banana peppers on the large jar, bacon ends and pieces at $6 for two pounds, leftover bell pepper scraps saved in the fridge, etc. I have done the math repeatedly. It is almost impossible to squeeze even a dollar worth of toppings on a pizza unless you are adding shrimp and oysters. I the only time I never managed to put more than a dollar worth of toppings on any pizza I have made an 18x13 pizza and topped it with brussel sprouts.
Pizza places make a ridiculous amount of money on toppings charging you $1.50 for an extra one that costs them 15¢ because they are buying in bulk. That's how dominos was able to run their any toppings for one price promo this summer. Toppings are cheap.
All the real money is in the cheese. I use Walmart Great Value brand whole milk mozzarella at $3.87 a pound. Between 6 and 8 oz per pizza. Of the $2.77 I spend per pizza up to $1.93 of that is the cheese.
I was making pizza the other day with a costco cheese pizza as a base, and put a bunch of toppings on it. Olives... okay thats like 3 full olives. Onion, like 1/5 of the onion. It's pretty wild that'd be like $3-4 CAD in toppings right there.