A Boring Dystopia

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We Regret to Inform You Chipotle Is Now Working With Palantir (newrepublic.com)

submitted 1 day ago by return2ozma@lemmy.world to c/aboringdystopia@lemmy.world

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[–] The_v@lemmy.world 10 points 1 day ago

Chipotle's food handing was designed for lots of customers over a short period. When they started, their restaurants always had a line. So they always had fresh ingredients and a lower risk of foodborne illnesses because nothing sat around long enough for pathogens to multiply on it.

By the mid-2010's they had massively over-built, the lines disappeared. They more than earned their moniker of "Shitpotle".