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Life is crazy right now. I had to rebuild my cell phone today and my wife is craving comfort food with no nutritional value.
All cooking counts if it stops you from paying $5 to $6 for a single grilled cheese and fries at someplace that actually offers that.
Cost per person, $1.20
Phone surgery was a success. New battery and screen. But this is temporary because this model goes EOL next month.
In my 60 American years, I believe my only experience with "American" cheese has been singles (Kraft or similar). I don't like those at all.
What's the distinction with the stuff in the deli?
It's a softer cheddar basically, still melts very well. I use it to melt uncooperative cheeses
If it's real, it should be colby and jack, not cheddar. That said, you can add sodium citrate to basically any meltable cheese to give it the same quality - as that's how they make it (from coldy and jack) :)
Colby-jack is a different cheese