I was looking for a way to use as much discard as possible. (There is a limit of how many pancake I can eat on a diet.)
I tried This recipe for the first time. And of course I can't leave instructions all alone, so:
Divided by 1.8 so it fits in a 9x9. Instead of cinnamon, I used pumpkin spice.
And added 0.25 tsp baking powder also.
And added about 160g discard with 5g of cornstarch added.
It isn't too sweet, could use a bit more salt (at least to my taste). I guess if you make some cinnamon roll icing that would go really well with it.
I believe it will freeze very well.
Edit #3: I'm done witb editing. Happy with the end results.
If I could upvote this a thousand times I would. I keep balls of this cookie dough in my freezer at all times for years now, my family never gets tired of them. I double the recipe when I make them. It is a perfect chocolate chip cookie. I do use slightly less chocolate chips but that's a personal preference thing, and really a very small adjustment.
Wait you are the one i got the recipe from! :D Thanks for that post!