this post was submitted on 03 Aug 2026
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Gardening

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First year growing beans, and they've been doing really good. I've blanched them for about 2 minutes, followed by an ice bath. Dried and then put in bags to freeze. First batch I don't think I fully dried before freezing and had a lot of ice crystals in the bag. Second batch was much more dry after blanching, but still had a bunch of ice crystals. Wondering if thats normal, or will reduce how long they stay good?

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[โ€“] silver@das-eck.haus 1 points 2 days ago (1 children)

What kind of beans? They look awesome! I had a couple volunteer beans that came up this year but they mysteriously died pretty early in the season. Luckily everything else in that box survived