this post was submitted on 19 Jul 2026
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What if I just wanted more cheese than egg.
Like when you ask how much parm to mix with egg in a cabanara, and the answer many shaped men like myself answer is until I can't afford it. (Which is the #1 reason I don't make carbanara more)
Anyways, if it's got more cheese then egg... Maybe it is the cheeses omlet
Trust me, in that context it's a possessive. As if the cheese could own the omelet.
So is there a French term for carbonara, or do they just say it's the father's sauce so we shall name all others mothers and her children?
/s
Then we'd jokingly say "fromage à l'omelette".
Fine fine, can you just convince your people and Spain to come to our aid again, lol
Yeah, sorry but we've got our hands full with own fucking fascists taking cues from yours