this post was submitted on 04 Jul 2026
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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If you’re not creating or tweaking recipes, a paper notebook is fantastic. It gives you something to do while you’re waiting on the boil.
I have a notebook with a page for every brew session: date, full recipe, steps, observations, and things I fucked up. Update it until the beer is done and there’s tasting notes. It’s fun to reread in later years. I have a few early brews that I noted got “infected” - and after some experience I had a good laugh because the “infection” was the shitty recipe I designed.
If you’re building a recipe you really need to use software (unless you don’t care about calculating estimated alcohol or IBU up front). The alternative is a level of referencing tables and doing arithmetic that exceeds what I want to see in my hobbies.
But if you aren’t trying to be scientific or you’re just following a basic kit? The only technology that should be involved is your phone playing music!
I've got a very similar approach to what you describe doing yourself there! I started off with other people's recipes, but I've adjusted them to my tastes and equipment
The brewing tunes are essential, you are absolutely right