this post was submitted on 25 Jun 2026
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Alternately: they could be paid a living wage with menu prices to support these higher wages. This allows for a more consistent (read: reliable) income. While I have not personally worked as a server, I know enough people who have. They have "good nights" and "bad nights."
Another affect of this is that it removes ambiguity regarding which places depend on tips and which don't. This line has been muddied by places haphazardly adding tip prompts to their checkouts.
There's a theme here, and that theme is consistency.
Consider that the comments on this are from the customer side. The increase in places asking for tips and inflation of "suggested" tip percentages hasn't been helping.