this post was submitted on 24 May 2026
23 points (100.0% liked)

HomeCooking

309 readers
1 users here now

A place for everyone to share their homecooked meals. Jarred spaghetti sauce and boxed noodles absolutely. Ground your own mix of chuck and wagyu for your steakhouse burger with garlic aioli and seasonal greens perfect. Frozen pizza, TV dinners nah.

Rules: Don't be a dick. Keep it food related. No advertising.

founded 2 years ago
MODERATORS
 

Smoking season has begun for me. Smoked queso, Velveeta, cheddar, gouda, onion, jalapeno, rotel, sausage.

you are viewing a single comment's thread
view the rest of the comments
[–] AFKBRBChocolate@lemmy.ca 6 points 1 month ago

This looks like it's heated, but most of the time cheese is "cold smoked." The box with the burning wood is separate from the box with the things being smoked, with a connection between them for the smoke to go through. There are smokers made for the purpose, but people also do things like this:

image