this post was submitted on 23 May 2026
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Ok, I've got some cut oats and oat milk. How do I go about this overnight oats thing? It just goes in the fridge?
Yes but that alone will probably not taste too good. A little more effort is worth it. Easy to meal-prep for the whole week too.
I use this guys base recipe and mess around with toppings. The banana bread and pb&j ones are a favorite.
This is a copy paste from his video description:
spoiler
1 serving of BASE OATS contains: 310 calories, 12g protein, 45g carbs, 6.5g fat, 14g sugar, and 7g fibre. This is based on using unsweetened almond milk.
BASE OATS (1 serving):
Combine and refrigerate overnight:
► Rolled oats (1/2 cup)
► Chia seeds (1 tbsp)
► Milk (1/2 cup)
► Greek yogurt (1/4 cup)
► Maple syrup (1 tbsp)
BASE OATS (4 servings for meal prep):
Combine and refrigerate overnight:
► Rolled oats (2 cups)
► Chia seeds (1/4 cup)
► Milk (2 cups)
► Greek yogurt (1 cup)
► Maple syrup (1/4 cup)
FLAVOUR #1 - BANANA BREAD
First, prepare banana puree by mashing a ripe banana until it softens into a puree.
Refrigerate ingredients:
► Base oats (1 serving)
► Banana puree
► Ground cinnamon (1/2 tsp)
► Vanilla extract (1/2 tsp)
Add toppings:
► Banana slices
► Maple syrup
► Chopped walnuts
I also like blueberries here
FLAVOUR #2 - PB&J (PEANUT BUTTER & JELLY)
Prepare raspberry puree:
► In a saucepan over medium heat, combine raspberries (1 cup), maple syrup (1 tbsp), and vanilla extract (1/2 tsp)
► Whisk and stir until it softens into a smooth puree consistency
► Set aside to cool
Refrigerate ingredients overnight:
► Base oats (1 serving)
► Raspberry puree
► Natural peanut butter (2 tbsp)
Add toppings:
► Raspberries
► Chopped walnuts
► Maple syrup
Thanks, I'll give it a go. How important are the chia seeds to the whole operation?
And one more dumb question: are rolled oats and steel cut oats different?