this post was submitted on 23 May 2026
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[–] BeMoreCareful@lemmy.world 1 points 17 hours ago (1 children)

Ok, I've got some cut oats and oat milk. How do I go about this overnight oats thing? It just goes in the fridge?

[–] Bonje@lemmy.world 4 points 17 hours ago* (last edited 17 hours ago) (1 children)

Yes but that alone will probably not taste too good. A little more effort is worth it. Easy to meal-prep for the whole week too.

I use this guys base recipe and mess around with toppings. The banana bread and pb&j ones are a favorite.

This is a copy paste from his video description:

spoiler

1 serving of BASE OATS contains: 310 calories, 12g protein, 45g carbs, 6.5g fat, 14g sugar, and 7g fibre. This is based on using unsweetened almond milk.

BASE OATS (1 serving):

Combine and refrigerate overnight:

► Rolled oats (1/2 cup)

► Chia seeds (1 tbsp)

► Milk (1/2 cup)

► Greek yogurt (1/4 cup)

► Maple syrup (1 tbsp)

BASE OATS (4 servings for meal prep):

Combine and refrigerate overnight:

► Rolled oats (2 cups)

► Chia seeds (1/4 cup)

► Milk (2 cups)

► Greek yogurt (1 cup)

► Maple syrup (1/4 cup)

FLAVOUR #1 - BANANA BREAD

First, prepare banana puree by mashing a ripe banana until it softens into a puree.

Refrigerate ingredients:

► Base oats (1 serving)

► Banana puree

► Ground cinnamon (1/2 tsp)

► Vanilla extract (1/2 tsp)

Add toppings:

► Banana slices

► Maple syrup

► Chopped walnuts

I also like blueberries here


FLAVOUR #2 - PB&J (PEANUT BUTTER & JELLY)

Prepare raspberry puree:

► In a saucepan over medium heat, combine raspberries (1 cup), maple syrup (1 tbsp), and vanilla extract (1/2 tsp)

► Whisk and stir until it softens into a smooth puree consistency

► Set aside to cool

Refrigerate ingredients overnight:

► Base oats (1 serving)

► Raspberry puree

► Natural peanut butter (2 tbsp)

Add toppings:

► Raspberries

► Chopped walnuts

► Maple syrup

[–] BeMoreCareful@lemmy.world 1 points 37 minutes ago

Thanks, I'll give it a go. How important are the chia seeds to the whole operation?

And one more dumb question: are rolled oats and steel cut oats different?